Badenhorst Secateurs Riveria Skin Contact
Only 3 in stock
So What?
Owned by cousins Hein and Adi Badenhorst restored the cellar on the farm that was last used in the 1930’s to make natural wines in the traditional manner. The vineyards are made up of very old bush-vines planted with Chenin Blanc (average 40 year old vines), Cinsault (average 45 years), and Grenache (average 58 years). The vines are un-irrigated and farmed as biologically as possible. The vineyards are planted on East, North and South facing slopes bringing tremendous variety to the fruit. All wines are naturally fermented, dry farmed, vegan and IPW certified sustainable.
Ripe, golden yellow Chenin Blanc blended with Grenache Blanc. Skin macerate/carbonic macerated wine. Concrete and old casks. No filtering, no fining. Grippy, quince, and warm spices.