Maysara 3 Degrees Pinot Noir
Only 2 in stock
So What?
A remarkable story of strength, perseverance, and the pursuit of the American dream, the Motmazi family immigrated to the US in the late 70s. Escaping Iran’s hostile environment at the time, Moe and Flora hopped on a motorcycle and escaped, eventually finding asylum in America. They eventually purchased 500 acres in the Willamette and planted seeds of change raising their 3 daughters (who now run the estate and make the wine) among their biodynamically farmed vines in one of the most magical regions of our country.
Tasting Notes: Classic WV Pinot – cassis, red cherries, sandalwood, dried herbs, licorice, supple juicy tannins
Suggested Food Pairings: Creamy Tuscan salmon, Grilled pork tenderloin with cherry salsa, Stuffed mushrooms